Author:Blyth, Alexander Wynter

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Image for Foods:  Their Composition and Analysis.  A Manual for the use of Analytical Chemists and others.  with an introductory essay on the History of Adulteration

Foods: Their Composition and Analysis. A Manual for the use of Analytical Chemists and others. with an introductory essay on the History of Adulteration

By: Blyth, Alexander Wynter

Price: $50.05

Publisher: London, Charles Griffin and Company, Limited: 1896

Edition: Fourth edition

Seller ID: Books006533

Binding: Cloth

Condition: Fair